Lentil Flour is a gluten free product and may be used as a substitute for regular flour.  You can substitute the lentil flour for all of the regular flour in a recipe or experiment by replacing half of the regular flour with lentil flour.

                                                     LENTIL FLOUR
                                          Decorticated and Dehydrated

                                                    Net. Wt.  12 oz.
                                                           2 cups

                                                            $5.00

2004-2010   Country Harvest   countryharvestsoup@comcast.net   Spokane, WA